PRODUCTS >> DELI >> MAISON DE GIBIER

QUAIL EGGS PICKLED 250ML

Quail eggs, preserved in brine. Similar in taste to chicken eggs, quail eggs are slightly richer and considered a delicacy. Their small has an optimal ratio of yolk to egg white, and are a perfect addition served whole in salads.

FROZEN DUCK & PISTACHIO TERRINE

French duck loaf similar to pate, made with coarsely chopped pistachios. Terrines are best served cold or at room temperature alongside slices of freshly cut bread or crackers.

DUCK & PISTACHIOS TERRINE

French duck loaf similar to pate, made with coarsely chopped pistachios. Terrines are best served cold or at room temperature alongside slices of freshly cut bread or crackers.

5 GAMES & CRANBERRIES TERRINE

La Maison du Gibier suggests preparing its 5 game terrine with cranberries, consisting of red deer, ostrich, pheasant, bison and wild boar. Whether you serve it on crackers, toast or bread, the sweet taste of cranberry combined with the finesse of the 5 game will highlight the flavors of this delicious snack.

WILD BOAR & APRICOTS TERRINE

Comparable to hog meat but tougher and more gamey, this pate made from wild boar is robust and is complimented beautifully by the inclusion of coarsely chopped apricots. Thaw this pate and serve cold alongside freshly cut bread or crackers.

DUCK FOIE GRAS ROULADE

This foie gras roulade is a luxurious product, with a rich taste that capitalizes on all the best flavours of duck. Pairs well with wine and fruit based mariandes.

FROZEN DUCK LEG CONFIT 150+G

Duck Leg Confit, prepared in the timehonored French tradition, is sure to please the most distinguished guest! Slowly cooked in its own fat with classic confit seasonings for added tenderness and flavor.

DUCK SMOKED COLD SLICED 56G

Smoked duck meat is naturally oily and flavorful, best served as an appetizer, this gamey meat brush dried in mustard can be wrapped around asparagus or served alongside fresh goat cheese. The heavy, oily wallop of duck pairs excellent with deep, earthy flavours. Our smoked duck meat is smoked in the traditional maple wood way and then dried. The cold smoke used for smoking allows the duck to retain its natural taste and tenderness.

MERGUEZ 100% LAMB SAUSAGES

These traditionally crafted sausages are light in flavour, it is often served alongside couscous or on a baguette. Merguez style lamb sausages from La Maison du Gibier will enliven your meals. In the summer, using the barbecue (BBQ) to make succulent meals allows you to enjoy the last rays of the sun. Most of the time, family and friend (s) will join you to extend busy days.