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Let's Talk Molecular Gastronomy.Molecular Gastronomy is the science of food. It is about all about editing your ingredients at a chemical level to change their texture and taste - much like cooking or baking.
Molecular Gastronomy is used across the world in the most expensive high end restaurants - it is seen as complicated and difficult to get into. Molecular Gastronomy does not have to be difficult. Our Goal: To Make Molecular Gastronomy Accessible |
We Provide Solutions.
Easy To Use
Kehan Food Imports is the exclusive distributor of Gastronomy Technology - who specializes in making molecular gastronomy products are made with ease of use in mind. No need for a science degree.
Carefully Selected Ingredients
Our product list is carefully curated with restaurants in mind. There are thousands of chemical options out there - cut out the fluff
and get the ingredients that are really going to help you.
and get the ingredients that are really going to help you.
Reasonable Sizing
Most chemical distributors only allow you to purchase by the skid - and in 50lb bags! We offer 1kg size formats of all our ingredients, making them hassle-free in the kitchen. Our minimum order for FREE dry delivery right to your door is $300 across Ontario.
We're On Your Side.We want to help you find the absolute best ingredient suited to your needs. On top of our online recommendations and descriptions we can also provide support by phone. Consult our expertise - and let us explain how molecular gastronomy can take your recipes to
the next level. |
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Our Categories Include
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Thickeners
Ultra Tex • Ultrasperse • Agar Agar • Gelatin Ice Cream Stabilizers Cremodan 30 • Cremodan 64 • Guar Gum Film Making Crisp Film • Iota Carageenan • Gelatin Sheets |
Sphereification
Sodium Alginate • Calcium Chloride Baking Soy Lecithin • Albumen Powder • Tartaric Acid Sugar Alternatives Dextrose • Sorbitol • Isomalt |
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