COCONUT THICK MILK TETRA-PAK 1000ML
A Carribean staple, coconut milk is loaded with buttery rich flavor that absorbs beautifully into meats. Sweet and rich in flavor, coconut milk works just as well in desserts as it does in Thai sautees.
RAMBUTAN IN SYRUP 565G
It may be an ugly looking fruit, but it is what is on the inside that counts! These mild little fruits strike a near perfect balance between slightly sweet and tart. Very refreshing, rambutan is very comparable to lychee, except you know, better.
TERIYAKI SAUCE 420ML
A blend of traditionally brewed soy sauce, wine, corn syrup and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brushon sauce, right from the bottle.
THAI SWEET CHILI SAUCE FOR CHICKEN 920G
AroyD sweet chili sauce for chicken. Can be used as a dipping sauce/condiment for chicken.
COCK THAI SWEET CHILI SAUCE FOR CHICKEN 5.4KG
Thai sweet chili sauce, embodies the classic combination of sweet with a sideswipe of heat. This brew makes for killer bbq that just simply stands out from the rest. It is popular in Thailand, Afghan, Malaysia and getting there in Western cuisine. This sauce also works excellently as a dip for spiced meats.
THAI GREEN (HOT) CURRY PASTE 400G
Get the authentic taste of Thai cuisine without having to leave the house with our AroyD Instant Green Curry. This premade, red curry soup has delicious whole chilies, and sharp spiciness bringing wonderfully savory flavor to every spoonful.
THAI RED (MEDIUM) CURRY PASTE 400G
Thai red curry paste provides a moderate heat, it is colored and flavored with ginger, fresh chilies and herbs to create a fragrant paste. This paste can be used to craft soup bases, mixed with coconut milk for curries or use to flavor stir-fries.
THAI YELLOW (MILD) CURRY PASTE 400G
Thai yellow curry paste provides a mild heat, it is colored and flavored with ginger, fresh yellow chilies and herbs to create a fragrant paste. This paste can be used to craft soup bases, mixed with coconut milk for curries or use to flavor stir fries.
RICE PAPER "SQUARE" 22CM 400G
22cm rice paper squares, these edible dried starch sheets are ideal for Vietnamese wraps and spring rolls.
RICE PAPER ROUND 22CM 400G
Package of rice paper squares, excellent for Vietnamese cooking and spring rolls.
COCK RICE VERMICELLI THIN 454G
Rice vermicelli are a thin form of rice noodles. A staple in many Asian dishes, often consumed in soups, salads and stirfries.
RICE VERMICELLI 10MM 454G
Rice vermicelli are a thin form of rice noodles. A staple in many Asian dishes, often served in soups, salads and stir-fries.
RICE VERMICELLI 3MM 454G
Rice vermicelli are a thin form of rice noodles. A staple in many Asian dishes, often consumed in soups, salads and stirfries.
RICE VERMICELLI 5MM
Rice vermicelli are a thin form of rice noodles. A staple in many Asian dishes, often consumed in soups, salads and stirfries.
GOLDEN CUP AGAR AGAR POWDER 25G
Agar Agar is a gelatinous powder product derived from red algae that has been popular across Asia for centuries as a thickener. It is heat resistant and most commonly used in desserts such as custards,ice creams and jams.
COCK TAMARIND PASTE BLOCK 454G
Tamarind paste is derived from tamarind, a sticky sour tasting fruit. A common ingredient in Thai and Indian delicacies.
SWEETENED CONDENSED MILK 300ML
Sweetened and concentrated milk in which approximately 60 percent of the water content has been removed. Drizzle over fresh fruit, or use as a substitute for milk in baking to add creamy texture and sweetness.
WHOLE PEELED WATER CHESTNUT 218G
Water chestnuts are actually not a nut, but a vegetable. Highly refreshing these crunchy bitesized chestnuts are a popular choice across Asia to add crunch to stirfries, soups or salads.
OYSTER SAUCE 2.27KG
Made from oyster extract, this all purpose sauce is excellent for providing a fresh umami flavour. Briny and fishy with caramel undertones.
BRAND FISH SAUCE 4.5L
Squid Brand is the most popular fish sauce in Canada and for good reason. Pressed naturally from anchovies and mixed with sea salt, Squid brand delivers excellent umami flavour for traditional Vietnamese and Thai dishes.
FISH BRAND SAUCE 25 OUNCE
Squid Brand is the most popular fish sauce in Canada and for good reason. Pressed naturally from anchovies and mixed with sea salt, Squid brand delivers excellent umami flavour for traditional Vietnamese and Thai dishes.
INSTANT PHO PASTE FOR BEEF SOUP 227G
Seasoned with warm, traditional Asian spices like clove and star anise. This instant paste, is an easy addition to add heartiness to your pho soup.
To use:1 tablespoon per cup of boiling water.
LARGE TAPIOCA PEARLS 1KG
Tapioca pearls made from cassava root, they are often used as an addition to bubble tea and puddings for added texture and chew. Tapioca pearls also serve a secondary function, to add thickness and texture - making them a diverse tool to add volume.
SMALL TAPIOCA PEARLS 1KG
Tapioca pearls made from cassava root, are an excellent addition to bubble tea and puddings. On top of their great flavour, tapioca makes for an excellent thickener to add texture.
TOM YUM (HOT & SOUR) PASTE 454G
Tom yum is primarily used in Thai cuisine to prepare tom yum soup - both distinctly spicy and sour tom yum soup is renowned for bringing life to the freshest Thai staples such as lemongrass, coriander ginger and kaffir lime. Tom yum paste is also excellent for marinading fish for easy, instantly recognizable Thai flavour.
SAVOY COCONUT CREAM 24X525ML
The first and most pure pressing of the coconut meat is often referred to as a coconut cream. Coconut cream has many uses, it is dense and rich in fat which helps to thicken curries and add richness. Great for adding a sweet and creamy burst of flavour in spicy dishes. Coconut cream is widely used around the world in desserts such as coconut rice pudding or coconut cream pie.
