COCONUT THICK MILK TETRA-PAK 1000ML
RAMBUTAN IN SYRUP 565G
TERIYAKI SAUCE 420ML
THAI SWEET CHILI SAUCE FOR CHICKEN 920G
COCK THAI SWEET CHILI SAUCE FOR CHICKEN 5.4KG
THAI GREEN (HOT) CURRY PASTE 400G
THAI RED (MEDIUM) CURRY PASTE 400G
Thai red curry paste provides a moderate heat, it is colored and flavored with ginger, fresh chilies and herbs to create a fragrant paste. This paste can be used to craft soup bases, mixed with coconut milk for curries or use to flavor stir-fries.
THAI YELLOW (MILD) CURRY PASTE 400G
Thai yellow curry paste provides a mild heat, it is colored and flavored with ginger, fresh yellow chilies and herbs to create a fragrant paste. This paste can be used to craft soup bases, mixed with coconut milk for curries or use to flavor stir fries.
RICE PAPER "SQUARE" 22CM 400G
22cm rice paper squares, these edible dried starch sheets are ideal for Vietnamese wraps and spring rolls.
RICE PAPER ROUND 22CM 400G
COCK RICE VERMICELLI THIN 454G
RICE VERMICELLI 10MM 454G
RICE VERMICELLI 3MM 454G
RICE VERMICELLI 5MM
GOLDEN CUP AGAR AGAR POWDER 25G
Agar Agar is a gelatinous powder product derived from red algae that has been popular across Asia for centuries as a thickener. It is heat resistant and most commonly used in desserts such as custards,ice creams and jams.
COCK TAMARIND PASTE BLOCK 454G
SWEETENED CONDENSED MILK 300ML
WHOLE PEELED WATER CHESTNUT 218G
OYSTER SAUCE 2.27KG
BRAND FISH SAUCE 4.5L
FISH BRAND SAUCE 25 OUNCE
INSTANT PHO PASTE FOR BEEF SOUP 227G
Seasoned with warm, traditional Asian spices like clove and star anise. This instant paste, is an easy addition to add heartiness to your pho soup.
To use:1 tablespoon per cup of boiling water.
LARGE TAPIOCA PEARLS 1KG
Tapioca pearls made from cassava root, they are often used as an addition to bubble tea and puddings for added texture and chew. Tapioca pearls also serve a secondary function, to add thickness and texture - making them a diverse tool to add volume.
SMALL TAPIOCA PEARLS 1KG
Tapioca pearls made from cassava root, are an excellent addition to bubble tea and puddings. On top of their great flavour, tapioca makes for an excellent thickener to add texture.
TOM YUM (HOT & SOUR) PASTE 454G
Tom yum is primarily used in Thai cuisine to prepare tom yum soup - both distinctly spicy and sour tom yum soup is renowned for bringing life to the freshest Thai staples such as lemongrass, coriander ginger and kaffir lime. Tom yum paste is also excellent for marinading fish for easy, instantly recognizable Thai flavour.
SAVOY COCONUT CREAM 24X525ML
The first and most pure pressing of the coconut meat is often referred to as a coconut cream. Coconut cream has many uses, it is dense and rich in fat which helps to thicken curries and add richness. Great for adding a sweet and creamy burst of flavour in spicy dishes. Coconut cream is widely used around the world in desserts such as coconut rice pudding or coconut cream pie.