A traditional snail shell for serving appetizers. Excellent to with sauces such as garlic butter and cheeses. Use for serving Escargot Bourguignon.
ESCARGOT SNAIL BOURGOGNE EXTRA LARGE 6DOZEN
ESCARGOT SNAIL HELIX LUCORUM EXTRA LARGE 6DOZEN
ESCARGOT SNAIL VERY LARGE 96CT
Baked escargots are a true delicacy. Melty and tender, escargots make for a classic French appetizer, best served alongside piping hot garlic sauce. Escargots also complement mushrooms and cheese well with their melty and earthy flavour.