A traditional snail shell for serving appetizers. Excellent to with sauces such as garlic butter and cheeses. Use for serving Escargot Bourguignon.
ESCARGOT SNAIL BOURGOGNE EXTRA LARGE 6DOZEN
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ESCARGOT SNAIL HELIX LUCORUM EXTRA LARGE 6DOZEN
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ESCARGOT SNAIL VERY LARGE 96CT
Baked escargots are a true delicacy. Melty and tender, escargots make for a classic French appetizer, best served alongside piping hot garlic sauce. Escargots also complement mushrooms and cheese well with their melty and earthy flavour.