BLACK LUMPFISH 100G
Black Lumpfish Caviar has a firm meltnyourmouth texture with a pronounced salt, and popping fish flavour.
RED LUMPFISH 100G
Red caviar is a delicacy enjoyed around the world, renouned for its smooth, decadent taste and popping texture. it is exceedingly rich texture adds a depth of sophistication and complexity to any dish. Best served in lightly seasoned dishes, where the full flavour of the caviar can be best enjoyed such as salads, pasta, crackers or with eggs.
KETA SALMON FISH CAVIAR 100G
Tender and melty, with an enchanting iodine flavour. This large-sized amazingly smooth, Pacific Salmon roe is rich with bright orange colours.
STURGEON KELP CAVIAR 100G
Reminiscent of true sturgeon caviar, this kelp substitute is an absolutely delicious cost alternative that goes excellently with crackers, cheese and fish.
TRUFFLE KELP CAVIAR 100G
A seaweed based caviar substitute. Creamy and popping with flavour, this caviars excellence can only be improved further with the infused addition of truffle. These savory and rich flavours marry into a delicate balance of refreshing and powerful popping decadence.
WASABI KELP CAVIAR 100G
This delicious vegetarian caviar is produced in Canada, using seaweed as the primary ingredien t.Inspired by the boldness of wasabi, this super dippable caviar adds a burst of heated Japanese flavour in a creamy and rich package. The natural pairing of wasabi and caviar has long been a favorite, when combined makes for an excellent taste combination that goes very well with rice, crackers and grains.