PRODUCTS >> SUGAR >> BAKING SUGAR

REDPATH GOLDEN YELLOW SUGAR 2KG

Slightly mellow molasses flavour and moist texture. Use it in baking and sprinkled on cereals, yogurt and French toast.

REDPATH DARK BROWN SUGAR 20KG

A richer, stronger molasses flavour. Use it where you want a more distinctive flavour for your baking or sprinkled on hot or cold cereals and toast.

TURBINADO SUGAR 5KG

Turbinado sugar is made from the initial pressing of sugar cane. Since It is pulled out before the processing is complete, more of the natural molasses remains in the crystals.

DEXTPOWDER 1KG

Dextrose is a sugar substitute that is approximately 25% less sweet than pure or refined cane sugar, and is not associated with either fructose or lactose.

ISOMALT COARSE 1KG

Derived from beets, isomalt is commonly used as a sugar substitute. Often used in sugar-free products due to its low glycemic index.

ISOMALT POWDER FINE 1KG

A fine powder made from beets to use as a sugar substitute. Often used in sugar-free products. 

CODINEIGE (NO MELT) DECO SUGAR 10LBS

A snow-white confectionery sugar used as a decorative finisher for baked desserts. This no melt codineige maintains form under heat allowing your sugar creations to maintain their perfect form.

REDPATH ICING SUGAR 1KG

Fine milled sugar. Beautiful as a decorative finisher on baked goods.

GLUCOSE POWDER 1KG

A simple sugar made from corn. Use as a sweetening agent or as a meat additive.

SORBITOL POWDER 1KG

A sweetener often found in sugar-free foods, because the body metabolizes Sorbitol slowly it is a great alternative for diabetics. Sorbitol is also ideal for cooking with at high temperatures as it does not caramelize or brown.

ORGANIC MAPLE SUGAR 1KG

Capture the pure Canadian flavour is a mess-free, easy to use sugar. This semi-coarse sugar has a deeper, more complex than standard brown sugar making it excellent for use in sweetening marinades and syrups.

ORGANIC COCONUT SUGAR 1KG

Made from nectar of the palm tree, our coconut sugar is light and finely ground. Coconut sugar has a mild caramel flavour that makes it highly suitable for breakfast preparations and baked desserts.