APPLE PECTIN FOR CANDY 454G
This is a high methylester content apple pectin that is standardized with dextrose - basically meaning that it is perfect for candy making! This apple pectin creates a thick gel that slowly sets making it ideal for gummies, pate de fruit.
To get the best result from this pectin it needs acid such as citric acid, to settle. Although standardized with dextrose - adding sugar prior to settling also increases the denseness of the set - experiment and find the right temperament for you.
To use, whisk into boiling liquid and chill until settled.