- Gastronomy Technology
- CREMODAN 64 (SORBET STABILIZER) 454G
CREMODAN 64 (SORBET STABILIZER) 454G
Cremodan 64 is a traditional sorbet stabilizer - containing all the necessary ingredients to make your sorbet as smooth and creamy as possible without modifying the flavour. One of the key ingredients in Cremodan 64 is guar gum, which helps to prevent ice crystal formation - combined with thickeners and texturants - Cremodan 64 makes for an ideal mouth feel.
Use 5 grams (1 teaspoon) per 1kg of base.