- Gastronomy Technology
- TARTARIC ACID 1KG
TARTARIC ACID 1KG
Tartaric Acid is naturally occurring in tart fruits and is one of the main acids in wine - it is often used a leavening agent in baking, when combined with baking soda it released carbon dioxide which causes the bread to rise without the need for yeast.
Tartaric Acid's citrusy, sour flavour also make it ideal for adding a touch of sourness and depth to syrups and soft drinks.