SEL BLEU, DQ2 DRIED SAUSAGE CURING SALT 454G
SKU:
BAKGT93
$0.00
per item
DQ2 also known as sel bleu, is ideal for long cures. Made from 5.67% sodium nitrite, 3.63% sodium nitrate and salt - it results in a firmer, drier texture than DQ1. DQ2 is ideal for salami and sausages - recommended use is 1.1g per 500g of meat.
