AGAR AGAR 454G
SKU:
BAKGT02
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Agar agar is a vegan friendly gelatin option made from processing red algae. Agar Agar is widely used across Asia as a thickener in soups and jams. It's gelatinous texture is particularly fitting for creamy desserts such as puddings and custards.
Agar Agar is fairly heat resistant and can be dissolved in boiling water. It is common practice to use roughly 2 teaspoons of agar to every cup of liquid in a recipe for consistency. To get the best texture out of agar it will need to left to chill for a few hours in the refrigerator as it forms its signature consistency.
Agar Agar is fairly heat resistant and can be dissolved in boiling water. It is common practice to use roughly 2 teaspoons of agar to every cup of liquid in a recipe for consistency. To get the best texture out of agar it will need to left to chill for a few hours in the refrigerator as it forms its signature consistency.
