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SAMBAL OELEK CHILI PASTE 3.5L

$0.00

This food service size Siracha Sauce allows you to enjoy the tangy, hot kick of Siracha anytime. A staple in Thai cooking, and goes on just about anything. Try on seafood, eggs and pad thai.

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DASHO KOMBU 1KG

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This dried edible kelp is full of umami flavour and is commonly used for the preparation of broth. Broth is a foundational element in Japanese cooking used in everything from sauces, dressings and stewing vegetables. Kombu Dashi is widely eaten across Eastern Asia.

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MISO SHIRO WHITE SOY BEAN PASTE 1KG

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White Miso is a traditional Japanese ingredient that adds a deep umami flavour to your dish – miso is made from soybeans fermented with rice.

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MISO AKA RED AGED SOY BEAN PASTE (NO MSG) 2LBS

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Fermented longer than white and yellow miso it encompasses a darker red and brown colour. Red miso is also bolder with a saltier, more assertive and pungent flavor. The rich flavor makes it ideal for hardier dishes, marinades or glazes.

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NISHIMOTO BONITO FLAKES 16OZ

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Bonito is a kind of tuna that is dried and smoked and is perfect for preparing Dashi. Bonito flakes are essential in Japanese cooking.

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SOY SAUCE WHITE SHIRO SHOYU 1.8L

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Shiro murasaki soy sauce is distinguishable because of its light colour. In Japan it is renowned for the way it highlights seasonal colours. Guaranteed without colour, sweetener or other additives or preservatives, it is quite salty.

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RICE WINE VINEGAR SEASONED 3.78L

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This is an amazing rice vinegar that is well balanced, mild and aromatic. Produced in much the same fashion for more than three centuries, this pure Rice Wine Vinegar by Marukan stands out from other rice vinegars due to the quality of the rice, the result of many centuries of knowledge.

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RICE WINE VINEGAR SEASONED 710ML

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RICE WINE VINEGAR UNSEASONED 3.78L

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Marukan Organic Rice Vinegar is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years. This ancient process to ferment rice into vinegar uses only the highest grade organic rice to create a vinegar with rich substance and body.

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RICE WINE VINEGAR UNSEASONED 710ML

$0.00

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PANKO BREAD CRUMBS 170G

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Panko bread crumbs are the staple bread crumb in Asian cooking. Its light, fluffy texture made from white bread sets it apart from American bread crumbs. Panko is light, airy and delicate which helps it to better absorb oils and toast evenly.

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SUSHI PINK GINGER REGULAR 1KG

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Pickled ginger presented in the traditional pink color. Packs a sizzling spiciness and freshness that works perfectly for sushi. Whether eaten before or after, ginger is a great way to cleanse the palette and reveal the fresh taste of fish.

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