DASHO KOMBU 1KG
MISO SHIRO WHITE SOY BEAN PASTE 1KG
White Miso is a traditional Japanese ingredient that adds a deep umami flavour to your dish – miso is made from soybeans fermented with rice.
MISO AKA RED AGED SOY BEAN PASTE (NO MSG) 2LBS
NISHIMOTO BONITO FLAKES 16OZ
SOY SAUCE WHITE SHIRO SHOYU 1.8L
RICE WINE VINEGAR SEASONED 3.78L
RICE WINE VINEGAR SEASONED 710ML
RICE WINE VINEGAR UNSEASONED 3.78L
RICE WINE VINEGAR UNSEASONED 710ML
PANKO BREAD CRUMBS 170G
SUSHI PINK GINGER REGULAR 1KG
SUSHI ROLL MAT 1MAT
TAKAOKAYA SUSHI NORI SEAWEED (10 SHEETS) 21G
YAMAMOTOYAMA SUSHI NORI SEAWEED RED 10S
HIME TEMPURA BATTER MIX 283G
Tempura is a light batter used for frying. Commonly used throughout Asia, tempura batter mix is lighter and less fatty than traditional American batter mixes. Adds a salty crunch to fish and vegetables.
WASABI PREPARED IN TUBE 43G
Just a small dab equals explosive hot flavour! Wasabi is a Japanese style of prepared horseradish that adds a bold umami flavour to meats such as steaks and sushi.
WASABI POWDER GREEN SUPERIOR 1KG
Fiercely fiery - just a tiny teaspoon of this dried wasabi powder packs a ton of Japanese horseradish flavor. Mix in a tiny bit with dressings and meats to add a rich umami-spicy flavour.
KEWPIE MAYONNAISE 500G
Kewpie is a predominate condiment across Japan. Kewpie is smoother and creamier than western mayonnaise, lended by its inclusion of rice wine vinegar over traditional distilled vinegar.
MIYAKO YUZU JUICE (NO SALT) 750ML
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime. Yuzu juice is a great addition to seafood sauces and for adding a unique flavour to alcoholic beverages.
SESAME OIL PURE 1.65L
Sesame oil is made from pressing the juices and flavours from sesame seeds. Captures the distinct nutty flavour of sesame in an easy to use twist container.
YUZU KOSHO 80G
Hand selected Thai chillies are fermented alongside salt and sour yuzu juice to form this bold paste.