DASHO KOMBU 1KG
This dried edible kelp is full of umami flavour and is commonly used for the preparation of broth. Broth is a foundational element in Japanese cooking used in everything from sauces, dressings and stewing vegetables. Kombu Dashi is widely eaten across Eastern Asia.
MISO SHIRO WHITE SOY BEAN PASTE 1KG
White Miso is a traditional Japanese ingredient that adds a deep umami flavour to your dish – miso is made from soybeans fermented with rice.
MISO AKA RED AGED SOY BEAN PASTE (NO MSG) 2LBS
Fermented longer than white and yellow miso it encompasses a darker red and brown colour. Red miso is also bolder with a saltier, more assertive and pungent flavor. The rich flavor makes it ideal for hardier dishes, marinades or glazes.
NISHIMOTO BONITO FLAKES 16OZ
Bonito is a kind of tuna that is dried and smoked and is perfect for preparing Dashi. Bonito flakes are essential in Japanese cooking.
SOY SAUCE WHITE SHIRO SHOYU 1.8L
Shiro murasaki soy sauce is distinguishable because of its light colour. In Japan it is renowned for the way it highlights seasonal colours. Guaranteed without colour, sweetener or other additives or preservatives, it is quite salty.
RICE WINE VINEGAR SEASONED 3.78L
This is an amazing rice vinegar that is well balanced, mild and aromatic. Produced in much the same fashion for more than three centuries, this pure Rice Wine Vinegar by Marukan stands out from other rice vinegars due to the quality of the rice, the result of many centuries of knowledge.
RICE WINE VINEGAR SEASONED 710ML
This is an amazing rice vinegar that is well balanced, mild and aromatic. Produced in much the same fashion for more than three centuries, this pure Rice Wine Vinegar by Marukan stands out from other rice vinegars due to the quality of the rice, the result of many centuries of knowledge.
RICE WINE VINEGAR UNSEASONED 3.78L
Marukan Organic Rice Vinegar is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years. This ancient process to ferment rice into vinegar uses only the highest grade organic rice to create a vinegar with rich substance and body.
RICE WINE VINEGAR UNSEASONED 710ML
Marukan Organic Rice Vinegar is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years. This ancient process to ferment rice into vinegar uses only the highest grade organic rice to create a vinegar with rich substance and body.
PANKO BREAD CRUMBS 170G
Panko bread crumbs are the staple bread crumb in Asian cooking. Its light, fluffy texture made from white bread sets it apart from American bread crumbs. Panko is light, airy and delicate which helps it to better absorb oils and toast evenly.
SUSHI PINK GINGER REGULAR 1KG
Pickled ginger presented in the traditional pink color. Packs a sizzling spiciness and freshness that works perfectly for sushi. Whether eaten before or after, ginger is a great way to cleanse the palette and reveal the fresh taste of fish.
SUSHI ROLL MAT 1MAT
Bamboo matts that make sushi preparation fun and easy, use to prepare maki and sushi rolls. Simply lay your ingredients on the matt and roll to form the perfect sushi shape.
TAKAOKAYA SUSHI NORI SEAWEED (10 SHEETS) 21G
Toasted seaweed with a distinct roasted, nutty flavour these sheets great for use in dashi or rolling sushi.
YAMAMOTOYAMA SUSHI NORI SEAWEED RED 10S
Bring Japanese authenticity into your sushi rolls or onigiri rice balls with this roasted nori seaweed.
HIME TEMPURA BATTER MIX 283G
Tempura is a light batter used for frying. Commonly used throughout Asia, tempura batter mix is lighter and less fatty than traditional American batter mixes. Adds a salty crunch to fish and vegetables.
WASABI PREPARED IN TUBE 43G
Just a small dab equals explosive hot flavour! Wasabi is a Japanese style of prepared horseradish that adds a bold umami flavour to meats such as steaks and sushi.
WASABI POWDER GREEN SUPERIOR 1KG
Fiercely fiery - just a tiny teaspoon of this dried wasabi powder packs a ton of Japanese horseradish flavor. Mix in a tiny bit with dressings and meats to add a rich umami-spicy flavour.
KEWPIE MAYONNAISE 500G
Kewpie is a predominate condiment across Japan. Kewpie is smoother and creamier than western mayonnaise, lended by its inclusion of rice wine vinegar over traditional distilled vinegar.
MIYAKO YUZU JUICE (NO SALT) 946ML
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime. Yuzu juice is a great addition to seafood sauces and for adding a unique flavour to alcoholic beverages.
SESAME OIL PURE 1.65L
Sesame oil is made from pressing the juices and flavours from sesame seeds. Captures the distinct nutty flavour of sesame in an easy to use twist container.
