APRICOT PUREE FROZEN 1KG
Ripe apricots from the orchards of Okanagon Valley, British Columbia are selected to create this puree. The puree provides the aromas and flavours of fresh, farmhouse, apricot preserves.
BANANA PUREE FROZEN 1KG
Bananas from Ecuador are collected at the peak of their ripeness to produce this rich and tropical puree.
BLACK CURRANT PUREE FROZEN 1KG
The black currants in this puree are harvested in the Fraser Valley region of British Columbia and are full of delightful aromas and fine tannins.
BLACKBERRY PUREE FROZEN 1KG
Made with the luscious British Columbia blackberries, this puree provides a freshness that is reminiscent of picking berries from the wild.
BLOOD ORANGE PUREE FROZEN 1KG
Moro or blood oranges from California provide a vibrant color and a bittersweet taste of intense citrus with black tones of cherry and black currant in this puree.
BLUEBERRY PUREE FROZEN 1KG
Packed with antioxidants, the blueberries in this puree are grown in the verdant Fraser Valley of British Columbia. The blueberries are ripened to perfection and pureed, retaining all the freshness from the field.
COCONUT PUREE FROZEN 1KG
The coconuts in this puree are sourced from the worlds top coconut producer, the Philippines. This puree presents a nice coconut aroma and is silky smooth on the palate.
GREEN APPLE PUREE FROZEN 1KG
Yakima Valley Granny Smith apples are used to produce this green apple puree. Located in the state of Washington, the Yakima Valley is a worldrenowned producer of the coveted tree fruit.
GUAVA PUREE FROZEN 1KG
Pinkfleshed strawberry guavas from Malaysia are used for this highly aromatic puree. The sweet and exotic taste is great for any dish or dessert.
KEY LIME PUREE FROZEN 1KG
The delicate balance of sweet and sur flavoru in this puree is responsible for the key limes increasing popularity. The key limes in this puree are imported from Mexico and Florida.
LEMON PUREE FROZEN 1KG
From the citrus groves of California and Argentina, the lemons in this puree are carefully blended to provide the ultimate level of acidity and top flavour for use in multiple culinary applications.