STRONG HORSERADISH WITH CREAM 140G
This fiery foil is made for roast beef with English horseradish and fresh cream. It is addictive stuff.
MINT SAUCE CONCENTRATE 6OZ
Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing.
CRANBERRY SAUCE WITH PORT & ORANGE 250G
As red and rosy as a cherubs cheeks, this bright, fruity sauce is jollity in a pot.
ROSEMARY JELLY 170G
Sparkling with fresh rosemary and sharpened with lemon juice, a "must have" for roast lamb.