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  • SEL ROSE, DQ1 FRESH SAUSAGE CURING SALT 454G

SEL ROSE, DQ1 FRESH SAUSAGE CURING SALT 454G

SKU: BAKGT90
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DQ1, also known as sel rose, is made up of 93.75% salt and 6.25% nitrite. DQ1 is absolutely essential in curing meats - not only to add flavour but in that kills serious botulism causing bacteria that may otherwise be present. The general rule of thumb is to use 1 teaspoon of DQ1 for every 5 pounds of meat and mix with cold water to prepare for use.


If you are looking to create tougher meat, with long curing sessions such as salami, consider using DQ2.

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  • Home
  • Products
    • New Arrivals
    • ASIAN
    • BAKING
    • BAR
    • CHEESE
    • CHOCOLATE
    • CONDIMENT
    • DELI
    • FRUIT
    • GRAIN
    • NUT
    • OIL
    • SAVORY
    • SEAFOOD
    • SPICE
    • SPIRITS
    • SUGAR
    • VEGETABLES
    • VINEGAR
  • Gastronomy Technology
  • About
    • Contact
    • Careers >
      • Opportunities
      • Why Choose Us
  • Member Login
    • Newsletter Signup
    • Member Signup