DONA ISABEL AJI PANCA PEPPER PASTE 7.5OZ
A staple in making authentic Peruvian cooking. Aji Panca Peppers have a mild, sundried, fruity flavour which make them ideal for stews, fish based dishes and marinades.
SPANISH MANCHA SAFFRON BOX
Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking.
SPANISH MANCHA SAFFRON TIN 20G
Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking.
SPANISH SUPERIOR SAFFRON TIN 20G
Made from the red pistil of the saffron flower, this superior quality saffron has an intense aroma and vivid red colour.
LICORICE ROOT STICKS 1LBS
Use liquorice root to flavour drinks and sweets with mild star anise flavour. Extract the flavours using boiling water add liquorice root to a teapot or saucepan. The bright taste of this root is widely enjoyed in fish recipes, chowders and cakes.
LALAHS CURRY GENUINE MADRAS POWDER 3LBS
A spicy and refreshing South Indian curry mix containing coriander, peppers, turmeric and other spices. Makes for an excellent garam masala.
LEMONGRASS DRIED 1LBS
Native to Thailand and India, lemongrass is citrusy, with hints of mint and lemon flavour. Lemongrass is very light and does not overpower but rather a touch can add a fragrant and tangy taste to your dish. Lemongrass is commonly used in Asian cooking in soups, teas and curries.
LEMON PEEL DRIED 1LBS
Lemon zest adds a mellow, sourcitrus flavour to desserts, mariandes and seafoods. It is best used grinded down and mixed in with sauces to impart refreshing flavour.
KAFFIR LIME DRIED 4OZ
Kaffir lime leaves are a key ingredient in Thai cooking. Highly aromatic and full of zesty flavour, these leaves are commonly used for the preparation of soups, curries and stirfries.
