DON ALVARO MANCHEGO 3 MONTH RISERVA
A popular semisoft Spanish cheese made from sheeps milk. It has a crumbly texture and a rich yellow color, it has a complex flavour with a sharp edge.
MONTESSINOS QUESO MURCIA AL VINO "DRUNKEN GOAT"
Pressed, washed, uncooked cheese made from Morrocan goat milk and cured for a minimum of 45 days for large cheeses and 30 days for small ones. Macerated in red wine during ripening to give the rind the characteristic color and aroma. A pleasantly sharp aroma and unsalty flavor. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat has milk and cream. The texture is creamy and elastic.