ABBAYE SAINT-BENOIT-DU-LAC FRERE JACQUES ..
A sweet and mild cheese that is sure to please any pallete. It's washed out rind is pleasant, inside you'll find a smooth and soft interior. It's mild flavour pairs well with apple cider, IPAs and mild asian fruits.
DAMAFRO CHEVRE NOIRE AGED GOAT CHEDDAR
Chevre Noir is a lovely creamy white encased in an elegant black wax. It is a pretty good looking combination.
This cheese is firm, almost crumbly. It has a sharp taste with a bit of tang and full flavoured.
ALEXIS DE PORTNEUF PAILLOT DE CHEVRE
A traditional goat cheese made from lactic curd that is balanced, round on the palate and tangy.
ABBAYE SAINT-BENOIT-DU-LAC BLEU BENEDICTINE ..
Bleu Benedictine is a perfect starter blue, not as strong as Roquefort, but still having a pronounced sharp blue flavor with grassy, herbal and mushroom aromas and a balanced sweet and earthy flavor. This semisoft cheese is deeply veined with the Roquefort penicillium culture and has a whitishgrey coating on the rind.
