MILD EGGPLANT STRIPS 1062ML
Eggplant strips are an Italian classic, best served on deli sandwhiches alongside a variety of meats, veggies and cheeses. These strips make an excellent topping for any finger food or antipasto.
GRILLED ONIONS 1062ML
Onions are highly diverse and an absolute essential in any kitchen. These pickled onions are grilled and then brined to retain all of their best sweet flavours. Use these onions to top off meats with a salty and satisfying crunch.
SUNDRIED CHERRY TOMATOES 1062ML
Sundried tomatoes are longlasting offering fresh veggie taste to any salad. These are perfect for adding to pesto sauces or mixing with veggies in a lasagna.
GRILLED FENNEL 3100ML
Fennel is a staple in Mediterranian cooking. This jar is quick and easy to use, delivering a mild licorice and sweet flavour to your dish. It is light herbal flavour is perfect addition to fish and salads.
ARTICHOKE WITH STEM 3100ML
Roasted Artichoke adds a robust, clean and earthy flavour that well complements grilled meats. Artichokes earthy freshness. It is clean flavour allows it pair well with creamy, summery sauces and dips.
HOT BOMBA (VEGETABLE SPREAD) 3100ML
This spread is perfect for Italian antipastos. Serve alongside crackers or try as spread on your favourite sandwhiches for a rush of classic Italian flavours.
FARO CHIPOTLES IN ADOBO SAUCE 7OZ
Preserved spicy peppers with a smokey, sweet flavour. These peppers are preseeded and perfect for making classic mole sauce. These peppers come emerged in Spanish Abdo sauce which enhances the fresh smokey taste of the pepper.
MEXICAN WHITE HOMINY 25OZ
White hominy is dried white corn kernels that have the hull and germ removed. Hominy is an essential ingrdient in Mexican cooking, it is an integral part od dishes such as Menudo and Pozole.
SWEETY DROPS PEPPERS TIN 794G
Named after their teardrop shape these highly sweet peppers are a smash hit in South America. Their combination of sweet and sour is perfect for serving in antipasti platters or salads.
PIQUILLO PEPPERS 470G
Piquillo peppers are sweet without heat. They have a slightly smokey flavour and are a popular choice in Spanish cuisine for serving in appetizers stuffed with goat cheese. They are also served alongside grilled fish and tapas.
MENU CIPOLLINE IN MODENA BALSAMIC 2.6KG
Cipolline onions are sauteed and simmered in Modena balsamic vinegar. Enriched with the tangy, bitter taste of balsamic these onions are excellent as side to boiled meats and roast beef.