SOY SAUCE LESS SODIUM 1.89L
Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as allpurpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed.
SOY SAUCE NATURAL 1.89L
Kkkoman naturally brewed soy sauce is the perfect cooking or tabletop seasoning. Kikkoman naturally brewed soy sauce is produced in a traditional way with the original four pure ingredients. Its distinctive characteristics are its transparent, reddishbrown colour and unmistakable aroma.
MIRIN (KOTTERI NON-ALCOHOL) SWEET COOKING SEASONING 1.8L
Essential in Japanese cuisine, Kotteri Mirin is a low-alcoholl sweet rice wine that is similar to sake.
MIRIN (AJI ALCOHOL) SWEET COOKING RICE WINE 1.8L
Essential in Japanese cuisine, Kotteri Mirin is a low-alcohol sweet rice wine that is similar to sake.
GLUTEN-FREE TAMARI SOY SAUCE 1.89L
Kikkoman GlutenFree Tamari Soy Sauce is traditionally brewed from four simple ingredientswater, soybeans, salt and sugar, is NonGMO Project Verified and is certified glutenfree by the Gluten Intolerance Group .
PANKO TOASTED BREAD CRUMBS 11.36KG
Crunchy with a rough texture and larger crumb size make a crispier coating. These lights Japanese style crumbs are made dense, so they absorb less fat, cook cleaner and "eat lighter" than ordinary bread crumbs.
TEMPURA BATTER MIX 2.27KG
Tempura is a light batter used for frying. Tempura has a lighter taste than other forms of deep frying. Excellent to use with fish and vegetables.
PONZU CITRUS SAUCE 1.89L
Ponzu is a citrusbased sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color.
