ARBORIO RISOTTO 1KG
A shortgrain, pearllike Italian white rice which is high in starch. Arborio rice forms the foundation of the dish risotto.
CARNAROLI SUPERFINO 1KG
Carnaroli is a traditional Italian rice, different from Arborio rice due to its higher starch content, allowing for a firm yet creamier risotto. It keeps its shape better than other forms of rice during slow cooking because of the high amylose content, allowing for a perfect al dente yet smooth risotto texture.
PENNE RIGATE #41
Penne is a medium sized, cylinder pasta that is ideal for in dishes where you want the flavour of the sauce to sink into the noodles as much as possible. The open ends on the penne allow sauce to get inside and fully flavour the pasta sauce, becoming one with it. It is ideal for penne bolognese and penne rigate.
Spaghetti is the definitive Italian pasta. Highly versatile and used around the world, spaghetti is beloved for its simple grain flavor and perfect sizedshape that allows it to be a hearty meal alongside sauces, meats and vegetables.
Linguine are flat and narrow like a tagliatella between 0.057" 0.062" thick. Linguine is best paired with fresh tomatobased sauces
This format comes from the South of Italy from Naples in particular. With a round section and a thickness between 1,63 and 1,70 mm.
Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game.
Penne Rigatte Corn Pasta 250G
Golden corn pasta that has a delicate and gentle taste which allows it to work with any sauce. A great gluten free alternative.
organic FARRO CHICCHI 2.5KG
Farro Chicchi is an ancient relative of modernday wheat. It was a mainstay of the daily diet in ancient Rome, and is still popular in Italy today. Farro is hearty and chewy, with a rich, nutty flavor.
POLENTA MEDIUM 10LB
Polenta is made from coarsely ground bits of corn. A long time traditional staple of Northern Italy, can be served for breakfast as a porridge or for dinner.
FARINA FOR PIZZA 1KG
Farina is a flour made for the pizza packaging according to the old homemade tradition. It gives the pizza all the flavors, while keeping it thick enough to give it crispness and softness. Yeast: 4 to 6 hours.
FARINA FOR PASTA 1KG
The farina is produced by gently cracking the grain and then air purifying to remove most of the lighterweight bran particles from the heavier endosperm. This creates a creamy, mellow, sweet taste that is both smooth and satisfying in texture.