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A Sample Of The Molecular Gastronomy Products We Offer.

CITRAS SODIUM CITRATE 454G

ALGIN SODIUM ALGINATE 454G

CALCIC CALCIUM CHLORIDE 454G

VERSAWHIP 280G

GUM ARABIC 454G

IOTA CARRAGEENAN 454G

PECTIN NH (THERMO REVERSIBLE) 454G

AGAR AGAR 454G

VERSAWHIP 454G

XANTHAN GUM 1KG

GUAR GUM 454G

APPLE PECTIN FOR JAMS 1KG

TAPIOCA MALTODEXTRIN 454G

TRANSGLUTAMINASE ACTIVA RM 1KG

ASCORBIC ACID 454G

SEL ROSE, DQ1 FRESH SAUSAGE CURING SALT 454G

SEL BLEU, DQ2 DRIED SAUSAGE CURING SALT 454G

CHARCUTERIE PHOSPHATES 1KG

POP ROCKS NEUTRAL 1KG

CREAM OF TARTAR 850G

ACTIVATED CARBON 454G

SORBITOL POWDER 1KG

SODIUM HEXAMETAPHOSPHATE 1KG

ULTRA TEX 8 1KG

CRISP FILM 1KG

ALBUMEN DRIED EGG WHITES 500G

TARTARIC ACID 1KG

CREMODAN 30 (ICE CREAM STABILIZER) 454G

CITRI-FI 100 1KG

CALCIUM LACTATE 1KG

CREMODAN 64 (SORBET STABILIZER) 454G

APPLE PECTIN FOR CANDY 454G

ULTRA TEX 3 454G

ULTRASPERSE M 500G

SOY LECITHIN 1KG

Sodium Citrate 1kg