PRODUCTS >> VEGETABLES >> BRINED

SAUERKRAUT WITH WHITE WINE 796ML

Sauerkraut is one of Germanys best known pickled treats. Made from finely cut cabbage and fermented in lactic acid, it has a distinct sour flavour that pairs well with savory, full flavours like pork, sausages and rustic soups.

CAPERS NON PAREIL 4L

The best capers for flavour and texture. Nonpareil capers are the smallest caper size, offering a salty and tangy pop to any dish.

CAPERBERRIES 4L

The fruit of the caperberry tree, starchier and less piquant than capers, these are often served with cocktails in place of olives.

CAPERS IN SALT 800G

Capers offer a piquant briny and sour taste to any dish. They are an excellent addition to any pasta sauce or mixed along with fish, most commonly used to make classic Chicken Piccata.

FETA STUFFED CHERRY PEPPERS

These tasty bites are popping with flavor, great for appetizers, the sweet peppers add just the right amount of crunchy texture for the soft feta cheese.

ROASTED PEPPERS W/ PARSLEY & GARLIC

These roasted peppers are lightly spiced with parley, garlic and salt then soaked in a brine to absorb all of the flavours. Ideal for appetizers and sandwiches.