PRODUCTS >> CONDIMENT >> JAM

APRICOT JAM 60X1OZ

Bonne Maman Apricot Preserves glow with the orangeyellow luster of fresh, ripe apricots. Each jar is filled with large pieces of apricots making every bite a delicious treat. Try it on toast, muffins, in a recipe or as part of a sauce.

CHERRY JAM 60X1OZ

Sweet and slightly tart, this fruit jam is a perfect breakfast companion.

ORANGE MARMALADE 60X1OZ

Heady aromas of an orange grove paired with natural, fresh taste in each bite make our Orange Marmalade an anytime favorite.

RASPBERRY JAM 60X1OZ

With its natural seeds intact lending its slightest earthiness to full fruit flavour, you will truly enjoy our classic Raspberry Preserves.

STRAWBERRY JAM 60X1OZ

A smooth texture brings out the sweet richness of cooked strawberries for a perfect mouthfeel and wonderful flavour.

FELIX LINGONBERRIES IN SAUCE 410G

Lingonberry jam is a staple food in Scandinavian cuisine. It is slightly tart and sweet, like a mild mix between a cranberry and raspberries. Use to create lingonberry sauce for Swedish meatballs or use to top off classic potato pancakes.

DALMATIA FIG SPREAD 240G

This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and to create a rich, fullbodied, fruity flavoran unsurpassed tasting experience.

DALMATIA QUINCE SPREAD 240G

This aromatic fruit is an integral part of Dalmatian culture, generations ago the fruit was placed in closets, where it slowly released a light fragrance of apple, pear, vanilla, and citrus, which permeated throughout the house. Among the rarer fruits, when cooked, quince harnesses those delicate flavors and aromas and transforms into a deep rosy pink color.

BLACKCURRANTS IN LIGHT SYRUP 796ML

These black currants are stored in sweet syrup to retain their sweetness and compliment their full flavour. Black currants make for excellent gamey marinade for goose and duck. The fruit from this jar is also excellent when topped upon sorbet, pancakes or mixed into a jam.